About Our Grease Trap and Interceptor Crews
Grease Trap Service Pro pumps and cleans grease traps and gravity grease interceptors for food businesses throughout Greater Los Angeles. The approach is simple: one number to call, crews that arrive when they say they will, and records that stand up to a FOG inspection.
Want a complete evacuation and a signed manifest? Give us a call.
Call (424) 573-8021The work we focus on
We work only on fats, oils and grease. Our trucks, hoses and crews are set up for under-sink hydromechanical units, in-floor traps and large outdoor interceptors, and our dispatchers know the local FOG control programs those devices fall under.
Customers include independent restaurants, franchise kitchens, hotel and banquet kitchens, school and hospital cafeterias, commissaries and the property managers responsible for shared interceptors in retail centers.
Unsure how big your interceptor is? A technician can talk it through.
Call (424) 573-8021How each visit runs
Each visit is a complete evacuation. We gauge grease and solids first, empty every chamber, scrape walls and baffles, and leave the signed manifest your FOG program expects. If a tee is missing or a baffle is cracked, we tell you and photograph it.
Few kitchens want a truck in the lot during service, so overnight, early-morning and weekend visits are routine for us.
- Complete evacuation every visit
- Signed manifest left with you
- Overnight and weekend service
- Clear notes on needed repairs
Truck, crew and manifest, all arranged in one phone call.
Call (424) 573-8021Cities on our routes
We cover Los Angeles and the surrounding Southern California cities below. Each city page explains its local FOG rules.
Sinks draining slowly at the dish station? Call before it overflows.
Call (424) 573-8021